Meals for not much: toad in the hole

There are very few areas in which I feel on solid culinary ground. But the Yorkshire pudding, or anything involving Yorkshire pudding mix, is definitely one of them. It's not a skill; it's heritage. I might pronounce 'bath' the long-vowel way now (CURSE YOU, SOUTH-EAST), but under the skin I am still a Yorkshire woman. … Continue reading Meals for not much: toad in the hole