Reasons to be cheerful: loaded baked potato soup

My friends, I have needed some soul succour this week. What a cold. What a cold. It kept whipping out new and horrific symptoms like angry rabbits out of hats, just as the old ones died down. And all the rabbits wanted to claw at my face. I've had two days of normalcy - which means I … Continue reading Reasons to be cheerful: loaded baked potato soup

Meals for not much: toad in the hole

There are very few areas in which I feel on solid culinary ground. But the Yorkshire pudding, or anything involving Yorkshire pudding mix, is definitely one of them. It's not a skill; it's heritage. I might pronounce 'bath' the long-vowel way now (CURSE YOU, SOUTH-EAST), but under the skin I am still a Yorkshire woman. … Continue reading Meals for not much: toad in the hole