I am the sort of person who thinks a lot about food. You might be able to tell. Most of my jokes are about biscuits, aren’t they? I maintain forever and always that a good biscuit joke sets most people at ease and, an additional benefit, encourages them to think more about biscuits.
Lately I’ve been wondering whether my relationship to food is as healthy as it could be. My goodness, food and I are complex, intertwined, weirdly co-dependent creatures. Here are a few things that are true for me (are any of them true for you too?):
I am northern. My cooking tends to be on the heavy, meat-and-potatoes side of things. I like meat and potatoes best when it’s in a pie. DO NOT EVEN GET ME STARTED ON PIE.
I do not smoke, drink or take drugs, but I use chocolate ice cream in a way that resembles all of these things.
I like good food, whole food, expensive food…and down-and-dirty food, greasy food, delivered-to-your-door-in-a-damp-paper-bag food. I eat unhealthily often, and gleefully, but with a sad sense of grossness afterwards.
I tried counting calories once, and it bored the freaking pants off me. I would never, ever consider giving up dairy, wheat or meat unless I were actually dying. I mean, CHEESE.
I come from a family where our genes run small and skinny. I have a vastly skewed sense of ‘normal’ size and weight as a result. I place far, far too much emphasis on how much I weigh, rather than how I feel. If you ever asked me my weight, I could tell you and the number would be accurate to within 48 hours.
I would rather spend money eating out at a restaurant than buying almost anything else.
I don’t enjoy being pregnant, and I think maybe one of the reasons is that my body shape is out of my own control.
I often go days or weeks between fizzy drinks, but I have to close my eyes in intense appreciation after the first gulp of cold Coke. Every time.
I use food as reward and emotional salve: the times I’m eating for other reasons – exhaustion, boredom, stress, sadness – far outnumber the times I’m eating because I’m hungry. And by the way I talk about it (‘will some fruit snacks make you feel better?’), I think I encourage my children to do the same.
Doesn’t that make me sound seriously unbalanced? I’m not, I promise. But this is hard: food is energy and health and a delight in its own right, a bringer-together of families and friends, delicious in its earthiness and physicality. You should love it, we say, but not the bad parts and not too much and not in a weird way. There has to be a line you can walk between ‘I like to eat’ and ‘I am unhealthily dependent on liking to eat, and use it to propel myself emotionally through the day’. I want to find that line. I think it would do me some good.
So I’ve been trying to make some changes around here – not so much in what we’re eating, but in how we eat it. These are not refined theories at all, and I’m really just feeling my way to some better habits. What do you think?
I’m trying to be a little more aware of why I’m opening the kitchen cupboard, and organising the continual grazing into structured meals and snack times. Ben & Jerry’s after the boys go to bed and before I start work? Reasonable. Ben & Jerry’s at 9.30am because drying my hair took less time than expected? Unreasonable.
I’m trying to eliminate the idea of ‘good’ and ‘bad’ eating (adults talking about ‘naughty’ food is a cringey bug-bear of mine), and consider instead what my body might need to take in, and how much it needs before it’s full. I can appreciate the iron in our beef lasagne and the vitamins in my salad…while also accepting that sometimes a whacking great burger and fries is exactly what I need, because it tastes nice and I enjoy it.
I’m trying to make our daily family meals more of an event, particularly dinner time. Flowers, place mats, fancy napkins and serving bowls, little side dishes to round out the main course…we usually saved these for guests, but why should we? I am a big believer in forging our family links around a dinner table. This is where the boys learn to talk about their day and listen to someone else’s. They need patience and social graces to make it through a meal. And I’ve noticed that when I make it feel a little more fancy, Henry is more excited to be there, and more inclined to raise his game.
I’m trying not to make quite so many jokes about biscuits. KIDDING, AS IF I WOULD EVER.
I ate Ben & Jerry’s while writing this, and I can’t decide whether this is ironic or whether ice cream and blogging is a perfectly reasonable combination. But here’s to food in its proper place: on our plates, in our bellies, making us happy but not, somehow, needing to. I’ll clink our cheeseburgers together to that.