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I have decided that first birthday parties are the best of all possible parties. Really, they are.

First, the whole thing is basically a happy celebration of the two of you looking after a baby for a year. He grew some inches, he crawls and he’s eating food: you win everything, parents!

Second, the celebratee has no idea what’s going on, so there’s no pressure: no need to go all out with elaborate themes, bouncy castles or housefuls of sugar-hyped children if you don’t fancy it. You can make it exactly what feels comfortable, however big or small that is.

I have years of badly-made costumes and bouncy castle hire ahead of me, I know. But for now I can get by, oh, very happily indeed, on a nice cake, a small crowd and a bit of bunting. I always end up messing around with the bunting some time after midnight the night before — but then, commemorating a year of baby with a night of no sleep has a certain poetic resonance. I have kept many a midnight watch with you, little bear. Let’s do it once more for the memories, eh? And the bunting.

Speaking of, I got this exceedingly simple idea from the marvellous You Are My Fave. I am drawn like a moth to a flame towards things that can be made using only a pair of scissors. If you are the sort of dunce that is intimidated by buying fabric [raises hand], then here’s a tip: go to Hobbycraft, and look for fat quarters. My mother-in-law, who sews, tells me this is A Thing, and not a joke. It’s actually a little selection of small pieces of fabric. Cut them up into strips, tie them on, and hey presto! I kind of want to leave this up all year.

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So much for bunting. For the cake, I made Nigella’s Autumnal Birthday Cake, from her How to be a Domestic Goddess. The title is not terribly self-explanatory, so let me tell you that it is maple syrup cake, with a meringue frosting. WHAT THE. My baking muscles are very rusty, and I started the thing at 11pm with a headache, but it still turned out alright. Because meringue frosting is the business. It keeps its swirly shape exactly, and sets with this slight crackle on top. I left out the nuts and threw in edible glitter. Teddy was a fan, and so was his face.

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(PS, is this where I throw in extra-casually, as per mummy bloggers, that this was Teddy’s first taste of cake and oh my gosh he loved it? Um, no. It’s not true. I have a feeling that will never be true of any of my children.)

Apart from that, I bought straws, nautical napkins and ice cream pots from the supermarket, strung up some photos, and that was it. The punch was a carton of cranberry juice mixed with a bottle of cloudy lemonade, with frozen raspberries floating on the top.

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We ate cold meat and salad brought by our family, then had birthday cake, chocolate fondue, and jelly and ice cream for dessert.  Note to self: find out how jelly moulds are supposed to work. Because right now you don’t know.

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We ate, opened presents and then went to the park. It was a sunny, gentle afternoon, and Mr Birthday had a great time. I have two more days till I have to really think about him outgrowing his babyhood, but for now this was a lovely way to ease us into it. And costumes can wait for another year.

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Post Author: timothyjeffcoat

2 Replies to “Party for one”

  1. Awww the last picture. Had me tear up and smile at the same time. Simple and perfect 1st birthday. Just like I prefer for babies too young to figure out what the deal is. Cake looks amazing. I’ll probably steal the idea for the drink 😉

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